Proposta de anteprojeto de restaurante em Maceió/AL

Abstract

The city of Maceió, Alagoas, is a tourist destination for many Brazilians and foreigners, also standing out for its gastronomy, with typical dishes such as maçunim and sururu. The cuisine reveals flavors and local characteristics, as well as cultural aspects, which are added to the natural landscapes as another important attraction. Thinking about it, the objective of this work is to develop a preliminary project of a restaurant that offers diversified options to tourists and the local population. Also considering the climate changes that the planet has gone through, the project adapts to the hot and humid climate based on design decisions focused on taking advantage of natural ventilation and shading, prioritizing thermal comfort and incorporating sustainable strategies such as solar energy generation, photovoltaics and use of rainwater for non-potable purposes. The Maré Cheia restaurant has environments aimed at family groups and young parties, with three divisions: the ground floor, with an inviting deck for those who walk on the beach and want to sit down and chat with friends; the first floor with the main hall, for those who want to get together to socialize in a more refined space, and the rooftop, to enjoy the nightlife by the sea. Thus, Maré Cheia attracts different age groups and clientele profiles, who will be able to enjoy the tasty cuisine from Alagoas while enjoying good times contemplating the beautiful landscape of the coast of Maceió.