O papel do design na preservação e divulgação da cultura alimentar do estado de Alagoas, raízes alagoanas: histórias, curiosidades e gastronomia

Abstract

This project is about the development of a digital book with the state of Alagoas as the protagonist, relating the local food culture and its history. It brings inside it information and curiosities about Alagoas gastronomy and everything that involves it,in addition to having twelve recipes that use inputs from the land to make rereadings of typical dishes. For the development of the book, a methodology based on the book “The book and the designer II” by the author Andrew Haslam was used, which talks about the process of editorial design. The study sought to understand the habits, customs and food culture of Alagoas to portray in a book what is most important in the gastronomic scene in order to disseminate information and contribute to society with an accessible and updated artifact.