Aplicação da ferramenta PERT-CPM para análise no cenário do processo produtivo de uma padaria

Abstract

The main objective of this work was to establish a conjuncture that supports the idealization of a scientific article, as well as all the elements that support its construction and, later, take the form of a course completion work. From the development of the interactions with the academic environment and the processes of university experience, starting from the presupposition of the theoretical basis of international registrations. The news about this article uses pert-cpm, the operational research tool and the management of a small-sized bakery in the interior of alagoas. Based on bibliographic research, immersion in the study site and direct contact with the assets of the production sector, analysis of results in the management of companies, control of processes and processes, identification of bottlenecks and waste, as well as to produce future studies and applications in search of optimization in production and better use of resources.