Fatores associados à puberdade precoce: uma revisão narrativa

Abstract

Early puberty is a complex phenomenon influenced by various factors, including obesity, dietary habits, exposure to xenobiotics, phthalates, and toxic metals. Studies have shown an association between obesity and the early onset of sexual maturation, particularly in girls. The consumption of ultra-processed foods and exposure to environmental chemicals also play significant roles. Understanding these factors is essential for developing effective prevention and intervention strategies. Public policies aimed at promoting healthy eating habits and reducing exposure to harmful substances are necessary. However, further research is needed to fully understand these relationships and develop comprehensive approaches to address early puberty and its implications for public health. The aim of this study is to review the literature on factors associated with early puberty in children and adolescents, defining it in physiological and epidemiological terms, examining the average age or age range reported in scientific evidence for its occurrence, and discussing the primary risk factors identified in the literature.