Desenvolvimento de um ebook sobre comida afetiva: Prato do dia: afeto - histórias, vivências e receitas

Abstract

On this project was developed a digital book, an ebook, about affective cuisine, through personal stories and experiences and those of related people, bringing simple recipes and photographs to demonstrate this cuisine. With the approach of Food Design, an area that encompasses both gastronomy and design, this book focuses on arousing emotions through personal and intimate stories, valuing affective cuisine and understanding how our emotions, memories and affection are linked to food. For the development of this project, Aline Haluch's methodology was used as a basis, as described in her book "Practical Guide to Editorial Design: Creating Complete Books" (2013). As there is still no complete methodology focused on digital books, we used some of the stages of Aline Haluch's methodology, with the help of design tools, to develop this project in a complete and objective way. The result is an ebook with both recipes and a personal narrative, which is distinctive and seeks closeness with those who are reading it.