Descrição de uma feira livre em Maceió na perspectiva dos designs science e thinking

Abstract

The agroecological fair stands out as a significant space for the commercialization of products from the countryside, resisting the norms of the current food system. Considering this type of fair a relevant socioeconomic channel, this study aims to describe, from the perspective of design science and thinking, the dynamics of an open-air fair in Maceió. The theory was based on the themes of family farming, Design Science and Design Thinking. The methodological design was guided by the qualitative approach, with an interpretive nature, and the method was Action Research. The results show the viability of using the design science and thinking perspectives for a clearer and more didactic understanding of the problems and how to insert these demands in the projects of the entrepreneurs of the agroecological fairs.